Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You're welcome.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
352 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F and toast buns till golden brown.
Step 2
Combine cream cheese, chives and parsley.
Step 3
Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.