Holiday Sangria

Holiday Sangria

A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.

Preparation Time
20 mins
Total Time
20 mins
Calories
287 Calories

Recipe Instructions

Step 1
Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
Step 2
Add pomander to the sangria several hours before serving.
Step 3
Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.
Holiday Sangria

Ingredients

  • 1 large orange
  • 1 large grapefruit
  • 1 large lemon
  • ice cubes
  • 2 limes, sliced
  • 1 (750 milliliter) bottle Rioja red wine
  • 3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
  • 1 clove pomander
  • 0.25 cup brandy
  • 1.5 cups lemon seltzer water

Categories

Similar Recipes You May Like

Sangria Ham

Sangria Ham

Sangria Ham

Sangria Ham

Sangria! Sangria!

Sangria! Sangria!

Watermelon Sangria

Watermelon Sangria

Berrylicious Frozen Sangria Slushie

Berrylicious Frozen Sangria Slushie

Watermelon Rosé Sangria

Watermelon Rosé Sangria

Rosé Sangria

Rosé Sangria

Pomegranate Holiday Cocktail

Pomegranate Holiday Cocktail