Holiday Sangria

Holiday Sangria

A clove pomander adds a festive touch to this red wine sangria made with brandy, orange liqueur, and fresh citrus.

Preparation Time
20 mins
Total Time
20 mins
Calories
287 Calories

Recipe Instructions

Step 1
Pour Rioja into a large pitcher. Add brandy and orange liqueur. Cut orange, grapefruit, and lemon into wedges. Squeeze juice into the pitcher. Toss in fruit with rinds. Refrigerate until flavors combine, 8 hours to overnight.
Step 2
Add pomander to the sangria several hours before serving.
Step 3
Strain liquid into chilled glasses of ice. Top with a splash of seltzer. Garnish with lime slices.

Ingredients

  • 1 large orange
  • 1 large grapefruit
  • 1 large lemon
  • ice cubes
  • 2 limes, sliced
  • 1 (750 milliliter) bottle Rioja red wine
  • 3 (1.5 fluid ounce) jiggers orange-flavored liqueur (such as Cointreau®)
  • 1 clove pomander
  • 0.25 cup brandy
  • 1.5 cups lemon seltzer water

Categories

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