Sunset Sangria Recipe

This sweet, sunset sangria recipe is made with citrus fruit, raspberries, and pineapple juice for a refreshing offering at your next summer gathering.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 1 cup pineapple juice
• 1 orange, sliced into rounds
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• 1 (6 ounce) container fresh raspberries
• 1 (750 milliliter) bottle rose wine
• 0.25 cup triple sec
• 0.5 cup vodka
• 0.5 cup simple syrup

Recipe Instructions

Step 1

Combine wine, pineapple juice, vodka, simple syrup, and triple sec in a pitcher or large bowl. Refrigerate until chilled, about 1 hour.

Step 2

Stir raspberries, oranges, lemons, and limes into chilled sangria, at least 30 minutes before serving. Serve over ice.