Holly's Hummus

This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 122 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• salt and pepper to taste
• 1 teaspoon minced garlic
• 1 teaspoon Cilantro leaves
• 1 ½ teaspoons chopped fresh basil
• 1 (15.5 ounce) can garbanzo beans (chickpeas), drained
• ⅓ cup pitted Spanish Manzanilla olives

Recipe Instructions

Step 1

Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.