Home-Fried Breakfast Potatoes

These quick and easy home-fried breakfast potatoes are cooked with olive oil, simple seasonings, and crumbled, cooked bacon for fuss-free flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 342 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• ¼ teaspoon ground black pepper
• ¾ teaspoon ground paprika
• 4 slices cooked bacon, crumbled
• 5 medium red potatoes, peeled and sliced

Recipe Instructions

Step 1

Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add potatoes. Add bacon crumbles, remaining olive oil, salt, paprika, and pepper. Cook, stirring occasionally, until potatoes are tender and browned, about 20 minutes. Serve hot.