Home-Fried Potatoes

Home-style fried potatoes. Simply boil potatoes before frying with onion and pepper for an easy way to get crispy yet fluffy and flavorful results.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 3 tablespoons olive oil, divided
• 4 red potatoes
• 1 green bell pepper, seeded and chopped
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped fresh parsley
• 0.75 teaspoon paprika

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.

Step 2

Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

Step 3

Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

Step 4

Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.