A quartet of fresh herbs -- basil, oregano, thyme, and parsley -- bring the flavors of summer freshness to this creamy dressing for pasta salad.
Preparation Time
20 mins
Total Time
20 mins
Calories
172 Calories
Recipe Instructions
Step 1
Beat salad dressing, olive oil, vinegar, garlic, Dijon mustard, sugar, pepper, salt, basil, oregano, thyme, and parsley together in a bowl with a whisk until smooth; add pickle juice and stir to thin the dressing to your desired consistency.
Ingredients
1 teaspoon white sugar
1 teaspoon ground black pepper
2 large cloves garlic, minced
2 tablespoons pickle juice, or more to taste
2 teaspoons spicy Dijon mustard
0.25 teaspoon salt
0.25 cup red wine vinegar
0.5 cup olive oil
0.25 teaspoon chopped fresh basil
0.25 teaspoon chopped fresh oregano
0.25 teaspoon chopped fresh parsley
0.5 cup creamy salad dressing (such as Miracle Whip®)
