This homemade almond paste can be used on its own, to fill pastries and tarts, or added to frangipane.
Preparation Time
20 mins
Total Time
20 mins
Calories
369 Calories
Recipe Instructions
Step 1
Grind almonds in a blender. Mix confectioners' sugar into almonds until combined. Beat egg whites slightly in a separate bowl, then mix into almond mixture. Use your hands to blend in almond extract.
Step 2
Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
