Homemade Almond Paste

Homemade Almond Paste

This homemade almond paste can be used on its own, to fill pastries and tarts, or added to frangipane.

Preparation Time
20 mins
Total Time
20 mins
Calories
369 Calories

Recipe Instructions

Step 1
Grind almonds in a blender. Mix confectioners' sugar into almonds until combined. Beat egg whites slightly in a separate bowl, then mix into almond mixture. Use your hands to blend in almond extract.
Step 2
Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Homemade Almond Paste
Homemade Almond Paste
Homemade Almond Paste
Homemade Almond Paste

Ingredients

  • 1 teaspoon almond extract
  • 1 pound blanched almonds
  • 1 (16 ounce) package confectioners' sugar
  • 3 large egg whites

Categories

Similar Recipes You May Like

Craisin®, Almond, and Feta Chicken Salad

Craisin®, Almond, and Feta Chicken Salad

Date, Almond, and Yogurt Bread

Date, Almond, and Yogurt Bread

Homemade Four Cheese Ravioli

Homemade Four Cheese Ravioli

Healthier Homemade Green Bean Casserole

Healthier Homemade Green Bean Casserole

Homemade Chicken Stock

Homemade Chicken Stock

Homemade Deviled Ham Spread

Homemade Deviled Ham Spread

Homemade Buttermilk

Homemade Buttermilk

Homemade Dumplings

Homemade Dumplings