Almond paste is easy to make from scratch with almonds, egg whites, and almond extract for a nutty, delicious filling for pastries, cookies, and cakes.
Preparation Time
20 mins
Total Time
20 mins
Calories
369 Calories
Recipe Instructions
Step 1
Grind almonds in a blender. Mix confectioners' sugar into almonds until combined. Beat egg whites slightly in a separate bowl, then mix into almond mixture. Use your hands to blend in almond extract.
Step 2
Form paste into a log, wrap tightly in plastic, and store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
