Homemade Apple Cider

Homemade Apple Cider

This homemade apple cider recipe is simple to make by slow-cooking apples, sugar, cinnamon, and allspice on the stovetop until soft, then straining.

Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
83 Calories

Recipe Instructions

Step 1
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
Step 2
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
Step 3
Refrigerate cider until cold, about 4 hours.
Homemade Apple Cider
Homemade Apple Cider
Homemade Apple Cider
Homemade Apple Cider

Ingredients

  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • water, to cover
  • 10 large apples, quartered
  • 0.75 cup white sugar

Categories

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