This homemade apple cider recipe is simple to make by slow-cooking apples, sugar, cinnamon, and allspice on the stovetop until soft, then straining.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
83 Calories
Recipe Instructions
Step 1
Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat; cover and simmer for 2 hours.
Step 2
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
