Homemade Beef Breakfast Sausage Patties

Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 215 Calories

Ingredients

• 2 teaspoons salt
• 1 tablespoon brown sugar
• 1 teaspoon onion powder
• 2 teaspoons dried sage
• 1 teaspoon ground black pepper
• 2 teaspoons dried basil
• ⅛ teaspoon crushed red pepper flakes
• ¼ teaspoon dried marjoram
• 2 pounds ground beef (75% to 80% lean)

Recipe Instructions

Step 1

Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

Step 2

Divide the ground beef mixture into 8 patties.

Step 3

Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).