Homemade Bread Stuffing

Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing, easy recipe that calls for onion, celery, sage, and thyme.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 160 Calories

Ingredients

• 1 cup butter
• 2 teaspoons salt
• 9 cups soft bread cubes
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried sage leaves
• 1 teaspoon poultry seasoning, or to taste
• 0.5 teaspoon ground black pepper
• 0.75 cup chopped onion
• 1.5 cups chopped celery with leaves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, about 1 hour.

Step 3

Melt butter in a large skillet over medium-high heat; sauté celery and onion in hot butter until onion is soft, 5 to 10 minutes.

Step 4

Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.

Step 5

Gather all ingredients.

Step 6

Put bread cubes in a large bowl. Season with salt, sage, thyme, poultry seasoning, and black pepper.

Step 7

Add cooked celery-onion mixture to bread cubes; stir.