Homemade Breakfast Sausage

Homemade Breakfast Sausage

Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
409 Calories

Recipe Instructions

Step 1
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Step 2
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Step 3
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Step 4
Gather all ingredients.
Homemade Breakfast Sausage
Homemade Breakfast Sausage
Homemade Breakfast Sausage
Homemade Breakfast Sausage

Ingredients

  • 2 teaspoons salt
  • 1 tablespoon brown sugar
  • 1 pinch ground cloves
  • 2 pounds ground pork
  • 2 teaspoons dried sage
  • 1 teaspoon ground black pepper
  • 0.25 teaspoon dried marjoram
  • 0.125 teaspoon crushed red pepper flakes

Categories

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