Homemade Butter

Learn how to make butter at home with this easy and quick recipe for fresh butter made by blending heavy cream in a food processor for 10 minutes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 103 Calories

Ingredients

• 2 cups heavy cream
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Pour heavy cream into a food processor or blender. Process on high until butter separates, about 10 minutes.

Step 2

Strain off liquid, then press butter into a small bowl with the back of a spoon to further remove liquid. Season with salt.