Homemade Coleslaw

Classic coleslaw with a vinegar/mayonnaise dressing.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 228 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 cup mayonnaise
• 3 cups shredded cabbage
• 2 tablespoons prepared Dijon-style mustard
• 3 cups shredded red cabbage
• 1 cup grated carrot
• ½ cup shredded green bell pepper
• ½ cup shredded rell bell pepper
• ½ cup shredded celery

Recipe Instructions

Step 1

In a small bowl combine vinegar, mayonnaise and mustard.

Step 2

In a large bowl combine cabbage, carrots, bell peppers and celery.

Step 3

Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.