Homemade Condensed Cream of Chicken Soup

When you don't have a can of store-bought condensed cream of chicken soup on hand but need one for a recipe, you can make your own with this simple recipe.

• Cooking Time: 15 mins
• Total Time: 15 mins
• Calories: 231 Calories

Ingredients

• ½ cup milk
• 3 tablespoons all-purpose flour
• salt and ground black pepper to taste
• ½ cup chicken stock
• 3 tablespoons salted butter

Recipe Instructions

Step 1

Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.

Step 2

Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.

Step 3

Remove from heat and season with salt and pepper.