Homemade Cream Filled Individual Sponge Cakes

Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.

• Preparation Time: 45 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 15 mins
• Calories: 206 Calories

Ingredients

• ½ cup shortening
• 1 cup white sugar
• ½ cup butter
• 1 (18.25 ounce) package yellow cake mix
• 1 tablespoon vanilla extract
• 1 (5 ounce) can evaporated milk

Recipe Instructions

Step 1

Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.

Step 2

In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.

Step 3

Sandwich the bars with the fluffy filling.