Homemade Dill Pickle Vodka

I enjoy infusing different spirits with unique veggies or fruits. Infusing spirits is so easy but patience is a must in order to achieve the final product. This vodka is very tasty and makes excellent martinis. I prefer to strain my vodka once infused, but I do leave the pickles in the jar to snack on.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 52 Calories

Ingredients

• 3 cups vodka
• 1 cup dill pickle juice
• 3 dill pickles

Recipe Instructions

Step 1

Combine vodka, pickle juice, and pickles in a large mason jar. Seal tightly and store in a dark cupboard for at least 5 days.