Homemade Dumplings

These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 105 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• 1 tablespoon margarine
• 0.5 cup milk
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.

Step 2

Stir together flour, baking powder, sugar, and salt in a bowl.

Step 3

Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.

Step 4

Serve hot and enjoy!