Not only is this homemade flax seed milk recipe quick and easy to make, it tastes fresher, creamier, and has more body than store bought varieties.
Preparation Time
20 mins
Total Time
20 mins
Calories
104 Calories
Recipe Instructions
Step 1
Combine water and flax seeds in a blender; blend on high for 1 minute. Rest for 2 minutes. Blend on high for 1 minute; rest for 5 minutes. Blend for 30 seconds.
Step 2
Pour milk through a nut bag or a cheesecloth-lined strainer into a pitcher or glass container; press solids with the back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.
