This homemade ginger ale is a fun drink. Made with fresh ginger root, dry yeast, sugar, and lemon juice, it's better than the commercial stuff.
Preparation Time
10 mins
Total Time
10 mins
Calories
101 Calories
Recipe Instructions
Step 1
Into an empty 2-liter soda bottle, put ginger root, sugar, yeast, and lemon juice. Fill the rest of the bottle with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
