This homemade grain-free dog food is an easy alternative to store-bought, and it's got all the vitamins, minerals, and essential fatty acids your dog needs.
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
291 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake eggshells in the preheated oven until dry, 5 to 7 minutes.
Step 3
Remove eggshells from the oven and pulverize using a mortar and pestle or a coffee grinder.
Step 4
Place carrots, apples, and water into a pot. Bring to a boil, then cover, reduce the heat to low, and simmer until soft, 10 to 15 minutes.
Step 5
Meanwhile, crack eggs into a bowl and set aside. Place eggshells onto a baking sheet.
Step 6
Combine ground chicken, chicken livers, reserved eggs, ground eggshells, and sunflower oil in a large skillet. Heat over medium heat, mixing occasionally, until chicken is browned and crumbly and livers are no longer pink, 5 to 7 minutes.
Step 7
Place spinach on top of meat mixture, then cover with a lid and steam until soft, about 5 minutes.
Step 8
Mash softened carrots and apples in a bowl with a potato masher and add to meat mixture. Mix until well combined.