Homemade Green Enchilada Sauce

Tomato sauce, green chilies, and seasonings are easily pureed in a blender and heated on the stove for a homemade enchilada sauce that is incredibly quick to prepare.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 9 Calories

Ingredients

• 1 teaspoon ground cumin
• ½ teaspoon minced garlic
• 1 medium onion, chopped
• 2 teaspoons chili powder
• ¼ teaspoon dried oregano
• 1 (16 ounce) can tomato sauce
• 1 (4 ounce) can chopped green chilies, undrained

Recipe Instructions

Step 1

Place tomato sauce, green chilies, onion, chili powder, cumin, garlic, and oregano in a blender. Puree until smooth.

Step 2

Pour sauce into a saucepan. Cook over medium heat until heated through, about 5 minutes.