Homemade Hashbrowns

A great recipe for leftover mashed potatoes for breakfast — and so easy. Add egg, onion, and seasonings and fry until brown and crispy on both sides.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 176 Calories

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely diced
• 1 large egg, beaten
• 2 cups mashed potatoes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.

Step 2

Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

Step 3

Cook until bottom is browned. Flip the patty over and brown on the other side.