Want to try your hand at creating a homemade hot sauce that tastes like Cholula®? This basic recipe, including vinegar, dried peppers, and salt, is for you!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
31 Calories
Recipe Instructions
Step 1
Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
Step 2
Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.
