Homemade Irish (Whiskey) Cream

You'll need vanilla and almond extracts, instant coffee granules, and, of course, Irish whiskey to make this favorite.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 383 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy cream
• 2 tablespoons instant coffee granules
• 1.6666666269302 cups Irish whiskey

Recipe Instructions

Step 1

Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.