Homemade Marshmallow Creme

Make your own version of marshmallow creme at home in just a few minutes with an egg white and other simple ingredients.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup sifted confectioners' sugar
• ¾ cup light corn syrup
• 1 egg white at room temperature
• 2 ¼ teaspoons vanilla extract

Recipe Instructions

Step 1

Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated. Can be refrigerated in a covered container up to 2 weeks or frozen for 1 month.