Homemade Mayonnaise II

This is a fresh, homemade mayonnaise. Be sure to experiment by adding fresh dill, extra dried mustard, or your favorite spices and herbs.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 202 Calories

Ingredients

• ⅛ teaspoon salt
• 2 cups vegetable oil
• ¼ cup lemon juice
• ⅛ teaspoon ground black pepper
• ½ teaspoon paprika
• 1 teaspoon ground mustard
• 2 whole eggs

Recipe Instructions

Step 1

Place the eggs, mustard, paprika, pepper, salt, and lemon juice into a blender. Blend on high speed until combined. Then, slowly drizzle in the oil with the blender running. Once the oil has been incorporated, scrape the mayonnaise into a bowl, and adjust the seasonings to taste. Store in the refrigerator up to 3 days.