Homemade Miso Soup

Make your very own Japanese miso soup from scratch. It's easy to do at home! Perfect for an appetizer or light, warming lunch.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 46 Calories

Ingredients

• 4 cups water
• 2 teaspoons dashi granules
• 3 tablespoons miso paste
• 2 green onions, sliced on the bias
• 1 tablespoon finely chopped wakame
• 4 ounces silken tofu, cubed

Recipe Instructions

Step 1

Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.

Step 2

Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.

Step 3

Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.