Homemade Mustard Salad Dressing

Everything that you need for this cooked dressing is in your pantry - flour, sugar, prepared mustard, egg, and vinegar. The dressing is creamy and the mustard gives it a bit of bite. Perfect poured over warm potato salad.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 65 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• 1 egg, beaten
• ¼ cup water
• 2 tablespoons all-purpose flour
• ¼ cup white wine vinegar
• 1 teaspoon prepared mustard

Recipe Instructions

Step 1

Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.

Step 2

Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.