Homemade Oven-Baked Breakfast Sausage

For a healthier option, this simple homemade pork breakfast sausage is baked instead of fried, plus there's no grease splatter making for minimal cleanup.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 95 Calories

Ingredients

• 1 teaspoon salt
• 1 pound ground pork
• 1 teaspoon rubbed sage
• 1 teaspoon ground paprika
• aluminum foil
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon onion powder
• 0.25 teaspoon dried thyme leaves
• 0.5 teaspoon ground marjoram

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.

Step 2

Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.

Step 3

Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.