Two layers of buttery crumble surround a fruity filling of fresh peaches enhanced with lemon juice and warm spices in this delightful dessert bar recipe.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
223 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
Step 2
Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
Step 3
Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
Step 4
Sprinkle the remaining crumble over the peach filling.
Step 5
Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.
Step 6
Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
Ingredients
1 teaspoon vanilla extract
1 pinch salt
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 tablespoon cold water
1 large egg yolk
cooking spray
10 tablespoons cold unsalted butter, cut into cubes