Homemade Peanut Butter Ice Cream

Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 340 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 6 peanut butter cups, chopped
• 0.25 cup white sugar
• 1.25 cups whole milk
• 0.5 cup peanut butter (no sweetener added)

Recipe Instructions

Step 1

Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Step 2

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.