Homemade Puff Pastry Recipe with Sausage Rolls

These sausage roll pastries are delicious mini appetizer bites stuffed with a mixture of pork sausage, egg, garlic, and bread crumbs.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 392 Calories

Ingredients

• 1 teaspoon onion powder
• 2 large eggs, divided
• 1 cup cold butter, cubed
• 0.25 cup dry bread crumbs
• 0.33333334326744 cup cold water
• 0.5 pound bulk pork sausage
• 1.5 tablespoons minced garlic
• 1.6666667461395 cups cold pastry flour

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step 2

Make the dough: Combine cold flour and 1/4 of the cold butter cubes in a food processor. Pulse until mixture resembles coarse meal. Add remaining butter cubes and pulse until pea-sized pieces remain. Add cold water in a steady stream and process evenly until a loose, ragged dough forms.

Step 3

Place dough between two sheets of waxed paper. Roll dough into a rectangle, then cut into three strips.

Step 4

Make the filling: Mix pork sausage, bread crumbs, one egg, garlic, and onion powder together in a bowl until well combined. Place 1/3 of the filling in a strip onto each piece of dough; roll dough around filling into a log. Refrigerate logs for 30 minutes.

Step 5

Preheat the oven to 425 degrees F (220 degrees C). Beat remaining egg in a small bowl.

Step 6

Cut logs into 1-inch pieces. Place pieces, seam-side down, onto a baking sheet, and brush with egg.