This homemade red pasta dough relies on tomato paste to give your dough a reddish hue and delicious taste. Use it to make tagliatelle, lasagna, or ravioli.
Preparation Time
20 mins
Total Time
20 mins
Calories
329 Calories
Recipe Instructions
Step 1
Shape dough into a ball. Place in a bowl and cover with plastic wrap. Refrigerate until firm, 30 minutes to 1 hour.
Step 2
Place flour on a marble or wooden work surface. Make a well in the center; crack eggs into center. Add tomato paste and salt. Gently beat eggs and tomato paste with a fork, incorporating the surrounding flour, until dough is runny. Bring remaining flour into dough using a bench scraper until forms a ball. Mix in water, 1 tablespoon at a time, if dough feels too stiff.
Step 3
Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough soft and smooth, about 10 minutes.
Step 4
Roll dough out using a pasta machine or rolling pin. Turn into your favorite pasta shape.
Ingredients
1 pinch salt
3 large eggs
1 tablespoon water, or as needed
1.5 tablespoons tomato paste
2.5 cups Italian tipo "00" flour, or more to taste
