Homemade Reese's Peanut Butter Ice Cream

Homemade Reese's Peanut Butter Ice Cream

A homemade peanut butter cup mixture is chilled, chopped, and churned into homemade peanut butter ice cream.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
652 Calories

Recipe Instructions

Step 1
Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
Step 2
Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
Step 3
Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
Step 4
Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
Step 5
Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
Step 6
Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Homemade Reese's Peanut Butter Ice Cream

Ingredients

  • 1 tablespoon butter
  • 3 cups heavy whipping cream
  • 1 cup miniature semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon coconut oil
  • 0.66666668653488 cup white sugar
  • 0.25 cup coconut sugar
  • 1.5 teaspoons milk
  • 1.5 cups creamy peanut butter, divided

Categories

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