Homemade Sausage

Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 170 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 pinch ground ginger
• 1 pound ground turkey
• ⅛ teaspoon red pepper flakes
• 1 teaspoon crumbled dried sage

Recipe Instructions

Step 1

Stir salt, sage, black pepper, nutmeg, red pepper flakes, and ginger in a small bowl. Place turkey into a separate bowl and thoroughly mix in the spices. Form sausage into patties.

Step 2

Fry the sausage patties in a skillet over medium heat until browned and the meat is no longer pink inside, 3 to 5 minutes per side.