Homemade Strawberry Cake

A delicious homemade cake with chunks of fresh strawberries instead of puree, turning the whole cake pink like most strawberry cakes.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 293 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• 1 ½ cups white sugar
• ½ cup vegetable oil
• ¼ cup milk
• 1 tablespoon baking powder
• 3 large eggs
• 2 cups finely chopped strawberries

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Combine sugar, oil, eggs, and vanilla extract in a large bowl and beat thoroughly.

Step 3

Combine flour, baking powder, and salt in a small bowl. Add to the sugar mixture with milk and combine to make a thick batter. Add strawberries and fold gently to combine. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until golden brown and the top springs back when lightly pressed, 40 to 45 minutes.