Easy Buttermilk Baking Sheet Pancakes

Top buttermilk pancake batter with fruit and bake into a giant pancake on a baking sheet to make feeding a brunch crowd a lot easier.

• Preparation Time: 15 mins
• Cooking Time: 13 mins
• Total Time: 28 mins
• Calories: 277 Calories

Ingredients

• 2 cups water
• cooking spray
• 0.33333334326744 cup fresh blueberries
• 0.5 cup mini chocolate chips
• 0.33333334326744 cup sliced fresh strawberries
• 3.5 cups complete buttermilk pancake mix
• 0.33333334326744 cup sliced bananas

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Cover an 11x17-inch baking pan with aluminum foil; grease with cooking spray.

Step 2

Stir buttermilk pancake mix and water together in a bowl. Let batter stand, about 10 minutes.

Step 3

Pour batter into the prepared pan, spreading to the corners. Scatter chocolate chips, bananas, strawberries, and blueberries on top.

Step 4

Bake in the preheated oven until pale and set, about 12 minutes. Remove from oven.

Step 5

Broil pancake until browned, 1 to 2 minutes. Cool for 2 minutes. Slice with a pizza cutter or cookie cutters.

Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.