Homemade Vanilla Cake

Simple ingredients produce this very moist and dense homemade vanilla cake that's sure to be a hit at your next party.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 219 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup butter
• 1 ½ cups all-purpose flour
• ¾ cup milk
• 1 teaspoon almond extract
• 3 tablespoons cornstarch
• 1 ¾ teaspoons baking powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.

Step 2

Beat sugar and butter together in a medium bowl until creamy. Beat in eggs, 1 at a time; stir in vanilla extract and almond extract.

Step 3

Combine flour, cornstarch, baking powder, and salt in another bowl. Add to the creamed mixture and mix well. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.

Step 4

Bake in the preheated oven until it springs back to the touch, 30 to 40 minutes.