Homemade Vanilla Pudding

Vanilla stovetop pudding made with milk and a hint of butter.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 167 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon butter
• 2 cups milk
• 3 tablespoons cornstarch

Recipe Instructions

Step 1

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.