Homemade Worcestershire Sauce

This homemade Worcestershire sauce is made with vinegar, soy, sugar, mustard, garlic, and cinnamon for a savory, subtly sweet, tangy seasoning sauce.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 10 Calories

Ingredients

• 2 tablespoons water
• ¼ teaspoon ground cinnamon
• 1 tablespoon brown sugar
• ground black pepper to taste
• 1 teaspoon mustard powder
• 2 tablespoons soy sauce
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ cup apple cider vinegar

Recipe Instructions

Step 1

Combine apple cider vinegar, water, soy sauce, brown sugar, mustard powder, onion powder, garlic powder, ground cinnamon, and black pepper together in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer until fragrant, about 45 seconds.

Step 2

Cool to room temperature before serving.