Hominy and Cheese Casserole

Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 127 Calories

Ingredients

• 2 cloves garlic, minced
• ½ cup diced onion
• 2 (15.5 ounce) cans white hominy, drained
• 1 (7 ounce) can chopped green chilies
• 1 (8 ounce) container fat free cream cheese
• ½ cup shredded reduced fat sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.

Step 3

Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.

Step 4

Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.