Honey-Almond Seeded Granola

Make granola at home with this recipe mixing oats, pumpkin seeds, sunflower seeds, and almonds coated in a mixture of coconut oil, honey, and maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 339 Calories

Ingredients

• 2 ½ teaspoons vanilla extract
• 6 cups rolled oats
• ½ cup honey
• ¼ cup maple syrup
• 1 teaspoon sea salt
• ½ cup coconut oil, melted
• 1 cup hulled pumpkin seeds (pepitas)
• 1 cup unsalted sunflower kernels
• 1 cup raw sliced almonds
• ⅔ cup flaked coconut (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.

Step 3

Beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. Spread the granola onto the prepared baking sheets.

Step 4

Bake in preheated oven for 10 minutes. Use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.

Step 5

Let granola cool on the pans to room temperature.