Honey Apricot Pork Chops

Honey-apricot pork chops are simmered to tender perfection in this simple recipe that you can tell everyone had you working in the kitchen all day long!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 182 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon chopped fresh parsley
• 4 boneless pork chops
• 3 cloves garlic, minced, or to taste
• Kosher salt and fresh cracked pepper to taste
• 4 fresh apricots, pitted and cut into wedges

Recipe Instructions

Step 1

Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.

Step 2

Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).

Step 3

Serve chops topped with apricots and pan juices. Garnish with parsley.