Honey Bean Salad

This is SO delicious! I put this together after an x-ray because I wanted to eat something high in antioxidants and honey (for its antibacterial properties). What I ended up was a salad SO tasty, I just had to share it here. I'm sure that even the pickiest bean hating eater will love this dish! This is my new favorite and I can't wait to go and make some more!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 173 Calories

Ingredients

• 1 tablespoon honey
• ½ teaspoon ground black pepper
• 1 teaspoon dried basil
• 2 cloves garlic, minced
• 2 (15 ounce) cans kidney beans
• 1 teaspoon dried sage
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil, or to taste
• ⅛ teaspoon hot pepper sauce (such as Tabasco®), or to taste

Recipe Instructions

Step 1

Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!