Honey Bun Cake II

Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later.

• Calories: 312 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons milk
• 2 tablespoons ground cinnamon
• ½ cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup sour cream
• ¾ cup vegetable oil
• ½ cup raisins
• 2 tablespoons butter
• 2 cups confectioners' sugar
• 1 cup packed light brown sugar

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.

Step 2

Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.

Step 3

Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.

Step 4

Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.

Step 5

Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.

Step 6

To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.