A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
175 Calories
Recipe Instructions
Step 1
Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
Ingredients
1 egg
½ teaspoon baking soda
2 teaspoons salt
½ cup rolled oats
¼ cup honey
2 tablespoons dry milk powder
2 tablespoons unsalted butter, softened
1 ⅛ cups buttermilk
⅓ cup oat bran
3 ⅓ cups bread flour
1 ½ teaspoons active dry yeast or bread machine yeast
